★★★★★★★★★★5.0 · 137 reviews · from $99
Hands-on Polynesian cooking in Moorea’s Paopao Valley with Audrey and Stevenson. Make poisson cru and banana-leaf dishes, with lunch included.

“Stevenson and Audrey were both wonderful! This class was definitely a highlight of our trip and I would highly recommend it to anyone interested in both Tahitian culture and food. the facility was clean and well maintained. We used all fresh and local ingredients, most of which were from the farm. We learned how to carve tuna for Poisson Cru, we made fresh coconut bread inside a leaf, BBQ tuna with two different homemade glazed sauces, roasted breadfruit, some sort of pumpkin tapioca type dessert wrapped in a banana leaf. There were so many neat skills we learned and it is truly incredible to see how Tahitian people have used…”
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